The Chamber's 114^th Annual Meeting

In a year that has brought unimagined challenges, Sioux Falls has demonstrated once again the strength, resiliency and vibrant energy that sets our community apart.

In celebration of our extraordinary community, members of the Greater Sioux Falls Chamber of Commerce are invited to attend the 114th Annual Meeting on Tuesday, Oct. 20.

Tickets go on sale Thursday, September 10.

$100 single ticket
$600 table of 6
*Bottles of wine can be ordered for placement on reserved tables.

Champion Sponsors

Creative Partner

Advocate Sponsors

114^th Annual Meeting
Tuesday, Oct. 20, 2020

5:30 p.m. - Doors Open
6:15 p.m. - Dinner
7:00 p.m. - Program

Sioux Falls
Convention Center
1201 N. West Ave.,
Sioux Falls

$100/person

Order tickets now

The in-person attendee count at this event is capped for the health and safety of all. Businesses are respectfully asked to limit themselves to one table.

This event will be livestreamed for free
to the public.

Featured Speaker: Larry Young

What does it take to drive your business so far past the competition that it can feel like you are in unfamiliar territory? What is the difference between some leaders and organizations that thrive versus ones that just survive in good times as well as a crisis?

Larry Young gained a reputation in the corporate world as "The Market Share Resuscitator" by starting $400 million business lines from scratch and by turning dying markets into dominate players in their industry. He is a sought-after speaker, a serial entrepreneur and a venture capitalist. His company, Boiling Frog Development, recently relocated to Sioux Falls due to the great business climate.

Young helps companies to understand how their dream clients are making buying decisions today and positions their business development activities directly in the center of that target market.

Extra Measures

The Chamber is working closely with the staff of the Sioux Falls Convention Center to implement measures that will help mitigate the possible spread of COVID-19 at this event.

• Attendees are highly encouraged to wear a face mask when not seated at their dinner table.
• Event staff and servers will be wearing face masks.
• The traditional pre-dinner social hour on the concourse will not take place this year. Upon arrival, guests will be invited to immediately enter the ballroom and find their table.
• Tables will be spaced at a greater than normal distance from each other. The number of guests per table is limited to six.
• Total attendees will be limited to 700 people, which is less than half the capacity of the Grand Ballroom.
• Hand sanitizer will be available throughout the venue.
• Food items that are traditionally shared at a table (bread basket, salad dressings, etc.) will be served individually.